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  #11  
Old 03-29-2015, 11:18 AM
thanos4 thanos4 is offline
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Join Date: Jul 2009
Posts: 453
Default Re: Trillian crashing pro tools

Quote:
Originally Posted by gladf7 View Post
My PT11 is crashing at about ~8:00 minutes with Trillian only. It runs other big plugins such as Superior drummer, Session Horns etc with no problems. Trillian is also running on PT10 with no issues. I could run on PT10 but I really dig the feel of PT11 please help!
I have been fighting this for about 3 months. I have verified all of my Mac settings for PTs. I have reloaded Trillian and Protools.
I have mentioned it in my past thread...this is a bug...just install 11.2.1 and problem solved....
Version 11.2.2 11.3 and 11.3.1 always crashing my VIs...
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  #12  
Old 03-29-2015, 01:38 PM
gladf7 gladf7 is offline
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Join Date: Feb 2012
Location: TN USA
Posts: 18
Default Re: Trillian crashing pro tools

Thanx
for all the kind info at least I know, that I am not the only one with issues
I get a crash right @ 8 min with just Trillian
I will run this issue by Spectrasonics as it is only happening with Trillian
Will try and keep you guys posted with any news at least PT10 seems like a rock very stable I got a feeling I will get this sorted.
My last issue step would be the AVID paid tech support but $40 is really quite reasonable if they get it fixed
again thanks
G
BTW the "k" key does work on my mac keyboard and I am kind of dyslexic please excuse my poor grammar and weird posts from time to time.
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  #13  
Old 03-29-2015, 06:27 PM
gladf7 gladf7 is offline
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Join Date: Feb 2012
Location: TN USA
Posts: 18
Default Re: Trillian crashing pro tools

I have mentioned it in my past thread...this is a bug...just install 11.2.1 and problem solved....
Version 11.2.2 11.3 and 11.3.1 always crashing my VIs...
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PRETTY SURE IT IS FIXED!!!!
looking good so far, pretty rolling back 11.2.1 fixed it
Thank you ever so much
If you ever need Gumbo recipe
thanks
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  #14  
Old 03-30-2015, 05:17 AM
thanos4 thanos4 is offline
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Join Date: Jul 2009
Posts: 453
Default Re: Trillian crashing pro tools

Quote:
Originally Posted by gladf7 View Post
I have mentioned it in my past thread...this is a bug...just install 11.2.1 and problem solved....
Version 11.2.2 11.3 and 11.3.1 always crashing my VIs...
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PRETTY SURE IT IS FIXED!!!!
looking good so far, pretty rolling back 11.2.1 fixed it
Thank you ever so much
If you ever need Gumbo recipe
thanks
hahaha....Gumbo recipe sounds cool!!!
glad to help...
However,I am trying Pro tools 12 on 10.10.2 and 10.8.5, no crashes with VIs...
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  #15  
Old 03-31-2015, 08:11 AM
gladf7 gladf7 is offline
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Join Date: Feb 2012
Location: TN USA
Posts: 18
Default Gumbo recipce thkxs

This what my Sister calls Judd Gumbo
it is a N Louisiana Gumbo
You can use it with seafood or chicken/turkey and sausage.
I usually cut the recipe in half; as written it
makes a lot of gumbo
Make a roux
1 cup oil
1 ½ cup flour cook on low to medium high heat until
chocolate color. It takes me about 45 min to do this
I use an old cast iron Dutch oven (heaven help the fool that puts
soap on my black pots)
I stir the roux every 5 min for about ½ hr on low
to medium heat
Then finish on medium heat another 15 20 min.
The worst tasting thing
in the world is a burnt roux, it is well worth it to take
your time. It should look like dark chocolate definitely
not black.
Then add to roux
2 onions
6 stalks of celery
4 pods of garlic
Cook 10-15 min until the onions are clear
Slowly add about 5 quarts of boiling water
1 very large can of tomato sauce
1 small can tomato paste
I salt & pepper to taste her recipe says
1 ½ tbs salt
1 ½ tbs black pepper
1 tsp red pepper

Cook for 3 hrs

Add seafood
1 lb crab meat
3 lbs shrimp
1 ½ quarts oysters
Add bunch of green onions & parsley

That is the recipe
However I usually do it a little different
I make a chicken or turkey with sausage gumbo
About 3 days before I bake a hen & the sausage
I then let the hen cool over night
The next day I take the meat off the hen
& save it for the gumbo
Then I cook the hens bones usually over night
@ about 200 F then I crack the bones to expose the marrow
& then put bones in a colander in the gumbo
Stock & cool for about 3 hours

My favorite way to make this is with left
over turkey @ Christmas time
There is another easier way to make a seafood
Gumbo Creole style with okra but most people
I know do not like okra.

As with most Cajun style things you can add baked sausage
To the seafood gumbo or shrimp to the chicken
Be careful with oysters when I do use them (which is never
in Tennessee) I always buy them fresh then heat up
the gumbo then add oysters and cook them for like 10 min
Then eat the all the gumbo, left over oysters are bad news
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